These peppers tend to be some of the hottest peppers we carry. While probably not as hot as the Habanero family, there is more heat here than a lot of people care to try. We're not kidding! They're smoking hot.

Caution must be used when even handling the seeds or pepper flesh. You should use gloves when cutting these peppers, since the capsaicin oil from all peppers stays on your fingers if not washed completely. After handling these peppers, you must wash your hands before touching your eyes or other sensitive skin areas.

Handle with care!

Datil Pepper

Charleston Hot Pepper

Firecracker Pepper

Golden Nugget Pepper

Hot Lemon Pepper

Scotch Bonnet Pepper

Spicy Mustard Habanero Pepper

Tasmanian Habanero Pepper

White Habanero Pepper

Yellow Habanero Pepper

Wild Dynamo Pepper