These peppers tend to be all from the Habanero family and generally are the hottest we carry. When we talk about hot, in this case, we mean NUCLEAR!

Caution must be used when even handling the seeds or pepper flesh. You should use gloves when cutting these peppers, since the capsaicin oil from all peppers stays on your fingers if not washed completely. After handling these peppers, you must wash your hands before touching your eyes or other sensitive skin areas.

Handle with care!

Spicy Mustard Habanero Pepper

Tasmanian Habanero Pepper

Yellow Habanero Pepper

White Habanero Pepper

Golden Habanero Pepper

Red Habanero Pepper

Pumpkin Habanero Pepper

Chocolate Habanero Pepper

Chocolate Congo Pepper

Scotch Bonnet Peppers

Caribbean Red Peppers